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4十二月肉骨茶 December Bak Kut Teh @ 首都镇 Damai Perdana

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SAR48
Annie16899🥢 treasures! Dig for treasure! I found a superb December Bak Kut Tea (Pudu) 🍲 in Malaysia, quickly code! 🌟 Three must-go reasons 🌟 1️⃣ Low-key king 📍! Hidden near PUDU, no publicity, no tourists piled up, silently opened five stores in Malaysia! Just rely on five dishes to fire all over the local area, don't worry about stepping on thunder, rest assured! 2️⃣ The king of cost performance 💰! You can choose your own parts, and you can eat super satisfyingly less than 20RM per capita. It is delicious and full. The student party is ecstatic! 3️⃣ Ingenuity inherits 👩🍳! The proprietress personally cooked for more than 40 years, and even the fried dough sticks were made by herself. This craftsmanship is absolutely amazing! 🍲 Dishes 🍲✅ Signature Bak Kut Tea: The medicine fragrance and the meat fragrance are perfectly integrated! Remember to add bean skin and fried dough sticks, and the soup is superb! And you can continue the soup for free, so intimate ~✅ Dried Bak Kut Tea: slightly spicy, used for bibimbap is simply fragrant to the plate! ✅ White Bak Kut Tea: authentic Singapore flavor, a mouthful into the soul! ✅ Black Bak Kut Tea: thick soup, rich and mellow, one bite fell! ✅ Pepper pork belly soup: the weight is super sufficient, the slightly spicy taste is super warm stomach ~ 🥢 Fairy side dishes 🥢👉 Fried dough sticks: The proprietress made it by hand, and the single food is super fragrant, and the sales are bursting! 👉 Fried bamboo: The handmade bean skin is freshly fried, crispy and delicious, and it can't stop at all! 👉 Braised eggs: exclusive secret braised juice, delicious and delicious! Baozi, this wave is really a loss! Hurry up and make an appointment with your friends, let's go to the big time! 🎉 #Local food can be eaten @community V housekeeper